Momos | Momos Recipe | Momos Recipe in Marathi | How To Make Momos | Veg Momos | Street Food | Street Style Momos Recipe | Marathi Recipes | Chef Tushar | Ruchkar Mejwani Recipe | Momos Chutney | Evening Snacks | Fried Momos | Steamed Momos <br /><br />We love steaming hot veg momos with a spicy sauce. These are often known to as Dim Sum and are simply flour dumplings stuffed with a flavorful filling. Learn to make these well-known Tibetan momos from scratch using two folding methods. Let's watch the video and don't forget to like and share it.<br /><br />For the Dough:<br />150g All Purpose Flour<br />Salt (as per taste)<br />½ tsp Black Pepper Powder<br />1 tsp Oil<br />Water (as required)<br />Oil<br /> <br />For the filling:<br />1 tsp Oil<br />10-15 Garlic Cloves (chopped)<br />4 Green Chillies (chopped)<br />2 Spring Onions (chopped)<br />1 floret of Broccoli (chopped)<br />¼ cup Red Cabbage (chopped)<br />¼ cup Spring Onion Green (chopped)<br />¼ cup yellow Capsicum (chopped)<br />¼ cup Red Capsicum (chopped)<br />¼ cup Sweet Corn<br />½ cup cabbage, Carrot & Beans (chopped)<br />Salt (as per taste)<br />¼ tsp Raw Mango Powder<br />¼ tsp Black Pepper Powder<br /> <br />Making the momos:<br />All Purpose Flour (for dusting)<br />Oil (for frying)
